Ratatouille is a delicious dish from a popular cartoon, which is prepared from zucchini and eggplant. An important component is tomato sauce, which makes the casserole very juicy. For a bright taste ratatouille can be supplemented with aromatic spices, herbs and cheese, especially delicious with parmesan.

Foodblogger ValeriaYaroshkevych (lera_yaroshkevych) on her Instagram page shared a recipe for ratatouille casserole with vegetables, sauce and cheese, which you will make without an oven.

Ingredients:

• zucchini - 2 pcs
• eggplants - 2 pcs
• yellow tomatoes - 3 pcs
• red tomatoes - 3 pcs
• parmesan - 150-200 g
• basil - 1 sprig
• thyme - a few sprigs

Sauce:

• onion - 1 pc
• tomato - 1 pc
• garlic - 2-3 pcs
• red pepper - 1 pc
• sugar - 1-2 tbsp.
• salt, pepper mix

Method of preparation:

1. First of all, prepare the sauce. To do this, chop the onion and fry it in a pan. Add the sugar so that it caramelizes.

2. Next, chop the tomato and pepper. Add to the onion. Stew the vegetables until soft.

3. After that, transfer the vegetables to a blender bowl and whisk until smooth.

4. Strain the resulting mass through a sieve.

5. After that, cut all the vegetables for the dish into rings.

6. At this stage, you need to pour the sauce into the pan, lay out the vegetables, alternating between them. For flavor, add thyme. Cover everything with a lid and stew for 10-15 minutes.

7. Serve the dish sprinkled with parmesan. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Zucchini moussaka
• Zucchini casserole in a multicooker
• Zucchini dernuns