Quick potato cakes with mashed potatoes in a skillet: what to put inside
Mashed potatoes can be eaten simply with sausages. But it will be much more satisfying to make puffy cakes from it. It is delicious to put fried mushrooms or minced meat inside.
The idea of making potato cakes with mushroom and meat fillings was published on the Instagram page of food blogger Kateryna with the nickname katia_cooking. You can eat them with borscht or soup.
Recipe for potato cakes with mashed potatoes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
Ingredients:
- potatoes - 1.5 kg.
- onion - 1 pc.
- butter - 70 grams
- flour - 1/2 cup.
- salt and pepper - to taste
- oil for frying
- filling
Ingredients for the mushroom filling:
- mushrooms - 400 g
- onion - 1 pc.
- spices
Ingredients for the meat filling:
- minced meat - 400 g (any)
- onion - 1 pc.
- spices
Method of preparation:
Prepare mashed potatoes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
1. Boil and mash the potatoes, add spices and butter.
2. Cool slightly.
Potato dough
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
3. Add the flour gradually, avoiding lumps, to make the minced potatoes as smooth as possible.
Prepare the mushroom filling
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
4. Make potato dough into shapes on the palm of your hand, put minced meat/mushrooms in the middle, and form cakes.
Prepare the meat filling
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
5. Fry the potato cakes in a preheated frying pan with vegetable oil over medium heat until cooked for 3 minutes on each side. Do not make large cakes, because they will turn out soggy.
Frying potato cakes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
6. Serve with sour cream and herbs.
Ready-made potato cakes
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
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