Quick pickled mushrooms that can be eaten the next day
Mushrooms are often pickled for the winter. However, to taste this appetizer, you need to wait quite a long time. Therefore, you can use a very simple marinade and eat them in 12 hours.
The idea of cooking delicious pickled mushrooms was published on the Instagram page of food blogger Kateryna (katarina_movchan).
How to pickle mushrooms deliciously
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
Ingredients:
- 400 g of small mushrooms
- finely chopped bunch of dill
Marinade:
- 500 ml of water
- 1 tsp sugar
- 2 tsp of salt
- 3 cloves of garlic (crush with a knife)
- 1/2 large onion (cut into half rings)
- 2-3 bay leaves
- 10-15 peppercorns
- 6 tbsp of apple cider vinegar
Method of preparation:
Mushrooms for the dish
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
1. Wash the mushrooms well and cut them in half if they are large. Put them in a glass dish and add dill.
Cutting onion
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
2. Prepare the marinade: pour water into a saucepan, add salt, sugar, bay leaf, peppercorns, onion and garlic.
Chopping dill
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
3. Bring to a boil and simmer for 5 minutes.
Preparing marinade
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
4. Add apple cider vinegar.
Pouring the marinade over the mushrooms
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
5. Pour the marinade over the mushrooms and stir.
Ready-made dish
Source: Screenshot of a post on food blogger Kateryna Movchan's Instagram page
6. Close the lid and leave to stand for 10-12 hours.
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