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Quick pickled mushrooms that can be eaten the next day

Kateryna YagovychFood
How to pickle mushrooms deliciously. Source: cookinglsl.com

Mushrooms are often pickled for the winter. However, to taste this appetizer, you need to wait quite a long time. Therefore, you can use a very simple marinade and eat them in 12 hours.

The idea of cooking delicious pickled mushrooms was published on the Instagram page of food blogger Kateryna (katarina_movchan).

Quick pickled mushrooms that can be eaten the next day

Ingredients:

  • 400 g of small mushrooms
  • finely chopped bunch of dill

Marinade:

  • 500 ml of water
  • 1 tsp sugar
  • 2 tsp of salt
  • 3 cloves of garlic (crush with a knife)
  • 1/2 large onion (cut into half rings)
  • 2-3 bay leaves
  • 10-15 peppercorns
  • 6 tbsp of apple cider vinegar

Method of preparation:

Quick pickled mushrooms that can be eaten the next day

1. Wash the mushrooms well and cut them in half if they are large. Put them in a glass dish and add dill.

Quick pickled mushrooms that can be eaten the next day

2. Prepare the marinade: pour water into a saucepan, add salt, sugar, bay leaf, peppercorns, onion and garlic.

Quick pickled mushrooms that can be eaten the next day

3. Bring to a boil and simmer for 5 minutes.

Quick pickled mushrooms that can be eaten the next day

4. Add apple cider vinegar.

Quick pickled mushrooms that can be eaten the next day

5. Pour the marinade over the mushrooms and stir.

Quick pickled mushrooms that can be eaten the next day

6. Close the lid and leave to stand for 10-12 hours.

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