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Quick pickled mushrooms that can be eaten the next day
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How to pickle mushrooms deliciously. Source: cookinglsl.com
Mushrooms are often pickled for the winter. However, to taste this appetizer, you need to wait quite a long time. Therefore, you can use a very simple marinade and eat them in 12 hours.
The idea of cooking delicious pickled mushrooms was published on the Instagram page of food blogger Kateryna (katarina_movchan).
Ingredients:
- 400 g of small mushrooms
- finely chopped bunch of dill
Marinade:
- 500 ml of water
- 1 tsp sugar
- 2 tsp of salt
- 3 cloves of garlic (crush with a knife)
- 1/2 large onion (cut into half rings)
- 2-3 bay leaves
- 10-15 peppercorns
- 6 tbsp of apple cider vinegar
Method of preparation:
1. Wash the mushrooms well and cut them in half if they are large. Put them in a glass dish and add dill.
2. Prepare the marinade: pour water into a saucepan, add salt, sugar, bay leaf, peppercorns, onion and garlic.
3. Bring to a boil and simmer for 5 minutes.
4. Add apple cider vinegar.
5. Pour the marinade over the mushrooms and stir.
6. Close the lid and leave to stand for 10-12 hours.
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