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Quick pickled mushrooms that are ready to eat in 2 hours

Kateryna YagovychFood
Quick pickled mushrooms recipe. Source: taste.com

Pickled mushrooms can be eaten instead of salads, and they go well with meat and various side dishes. This appetizer will perfectly complement any holiday table. And if you use the following technology, you can eat the mushrooms in 2 hours.

The idea of cooking marinated champignons that can be eaten in two hours is published on the top_havchik_ cooking page on Instagram. No need to add vinegar.

Quick pickled mushrooms that are ready to eat in 2 hours

Ingredients:

  • mushrooms - 500 g
  • onion - 1/2 pc.
  • garlic - 3 cloves
  • greens - a bunch
  • vegetable oil - 2 tbsp
  • lemon juice - 2 tsp.
  • water (boiling water) - 80 ml
  • French mustard - 1 tsp.
  • salt - to taste

Method of preparation:

Quick pickled mushrooms that are ready to eat in 2 hours

1. Cut unpeeled mushrooms into pieces.

2. Fry in vegetable oil.

3. Chop greens and onion.

Quick pickled mushrooms that are ready to eat in 2 hours

4. Add everything to the mushrooms.

5. Squeeze garlic.

6. Squeeze lemon juice.

Quick pickled mushrooms that are ready to eat in 2 hours

7. Pour boiling water over it.

8. Add salt.

Quick pickled mushrooms that are ready to eat in 2 hours

9. Add mustard.

10. Pour oil.

Quick pickled mushrooms that are ready to eat in 2 hours

11. Mix everything.

12. Mushrooms can be eaten after 2 hours, but it is better to marinate for 6-7 hours for a richer taste.

You can also find recipes on OBOZ.UA:

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