Quick pickled mushrooms that are ready to eat in 2 hours
Pickled mushrooms can be eaten instead of salads, and they go well with meat and various side dishes. This appetizer will perfectly complement any holiday table. And if you use the following technology, you can eat the mushrooms in 2 hours.
The idea of cooking marinated champignons that can be eaten in two hours is published on the top_havchik_ cooking page on Instagram. No need to add vinegar.
Quick pickled mushrooms recipe
Source: Screenshot of the post on the top_havchik_ Instagram page
Ingredients:
- mushrooms - 500 g
- onion - 1/2 pc.
- garlic - 3 cloves
- greens - a bunch
- vegetable oil - 2 tbsp
- lemon juice - 2 tsp.
- water (boiling water) - 80 ml
- French mustard - 1 tsp.
- salt - to taste
Method of preparation:
Cutting mushrooms
Source: Screenshot of the post on the top_havchik_ Instagram page
1. Cut unpeeled mushrooms into pieces.
2. Fry in vegetable oil.
3. Chop greens and onion.
Frying mushrooms
Source: Screenshot of the post on the top_havchik_ Instagram page
4. Add everything to the mushrooms.
5. Squeeze garlic.
6. Squeeze lemon juice.
Adding onions and greens
Source: Screenshot of the post on the top_havchik_ Instagram page
7. Pour boiling water over it.
8. Add salt.
Adding water
Source: Screenshot of the post on the top_havchik_ Instagram page
9. Add mustard.
10. Pour oil.
Ready-made dish
Source: Screenshot of the post on the top_havchik_ Instagram page
11. Mix everything.
12. Mushrooms can be eaten after 2 hours, but it is better to marinate for 6-7 hours for a richer taste.
You can also find recipes on OBOZ.UA:
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