Quick pickled champignons: can be eaten immediately after cooling

Pickled champignons are a delicious appetizer for a festive table. It's also very budget-friendly. And if you use the following technology, you can eat the product immediately after cooling.

The idea of cooking quick pickled champignons was published on the Instagram page of a food blogger with the nickname valway_ka_. The ingredients for the marinade are very simple.

Ingredients for 0.5 kg of mushrooms:

• 100 g of water
• 50 g of vinegar
• 50 g of vegetable oil
• 1 tsp of salt
• 1 tsp of sugar
• 1-2 bay leaves
• 2-3 cloves of garlic
• peppercorns
• cloves and dry mustard seeds if desired

Method of preparation:

1. Wash the mushrooms. If large, cut them.

2. Send to the pot with all the spices.

3. After boiling, cook for 10 minutes.

4. Leave to cool completely.

5. After cooling, you can eat it immediately, or you can put it in a jar with the marinade and refrigerate it

You can also find more recipes on OBOZ.UA:

• Marinated champignons with cloves

• Mushrooms in wine vinegar
• Mushrooms with pepper in two hours

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