Pickled cabbage is a delicious, quick-to-prepare appetizer at home. To make the dish sweet, you should add bell peppers and carrots to the cabbage and make a good marinade.

Food blogger Iryna Yesman (iryna_yesman-food) shared a recipe for pickled cabbage with bell peppers in 6 hours on her Instagram page.

Ingredients:

• cabbage - 2 kg
• bell pepper - 500 g
• carrots - 500 g
• onions - 2-3 pieces

Marinade:

• water - 500 ml
• sugar - 5 tbsp
• vegetable oil - 6 tbsp. l.
• vinegar - 6 tbsp
• salt - 1 tbsp
• peppercorns
• bay leaf

Method of preparation:

1. Chop cabbage, grate carrots, cut bell pepper into strips, and cut onion into half rings.

2. Mix all the prepared vegetables and put them in jars, but do not tamp them down too much.

3. To prepare the marinade, pour water into a saucepan and bring it to a boil.

4. Add the remaining ingredients to the boiling water and bring to a boil again.

5. Fill the jars with the hot marinade, cover and leave to stand for 6 hours. Store in a cold place. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Sauerkraut in its own juice
• Sauerkraut in brine
• Cauliflower with Bechamel sauce