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Quick marinated mushrooms in a salad or instead of an appetizer: how to prepare

Kateryna YagovychFood
Pickled mushrooms in a hurry. Source: simplyrecipes.com

These mushrooms can be used to make a variety of delicious salads or eaten as an independent snack. Champignons are quite spicy and flavorful, and go well with any food. And they cook very quickly.

The idea of cooking quick pickled champignons was published on the Instagram page of food blogger Victoria Tolokova (vika_tolokova23). Spices will make the marinade rich.

Quick marinated mushrooms in a salad or instead of an appetizer: how to prepare

Ingredients:

  • 1 kg of mushrooms
  • 6 tbsp of water
  • 3 tbsp of vinegar
  • 1 tbsp of sugar
  • 1 tsp of salt
  • peppercorns
  • bay leaf

Method of preparation:

Quick marinated mushrooms in a salad or instead of an appetizer: how to prepare

1. Wash the mushrooms well.

Quick marinated mushrooms in a salad or instead of an appetizer: how to prepare

2. Mix water, vinegar, salt, sugar, pepper and bay leaf in a saucepan.

Quick marinated mushrooms in a salad or instead of an appetizer: how to prepare

3. Bring to a boil.

4. Add the washed mushrooms and cook for 10 minutes.

Quick marinated mushrooms in a salad or instead of an appetizer: how to prepare

5. Serve chilled.

Quick marinated mushrooms in a salad or instead of an appetizer: how to prepare

You can also find recipes on OBOZ.UA:

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