Quick hearty potato gratin for lunch

If you need to prepare a hearty lunch quickly, you should use potatoes. You can make a delicious gratin, which is baked in the oven. There are a lot of mushrooms and cheese, so the dish turns out very nutritious.

The idea of cooking potato gratin for lunch is published on the page of food blogger Khrystyna with the nickname cristik_crazy_food on Instagram. You can simply put the dish in the oven and do other things.

Ingredients:

• potatoes - 5-7 pieces
• mushrooms - 300 g
• hard cheese - 150 g
• cream - 100 milliliters
• mushroom seasoning, salt, pepper
• herbs
• onion - 1 pc

Method of preparation:

1. Peel potatoes and cut into very thin slices.

2. Place potatoes in a mold, pour water (200 milliliters) and salt.

3. Put in a preheated oven at 200 degrees for 30-35 minutes.

4. Fry finely chopped onions and mushrooms in oil.

5. Salt with mushroom seasoning and pour in cream.

6. Place stuffing, grated cheese on the cooked potatoes.

7. Put in the oven for 8-10 minutes at a temperature of 200 degrees Celsius.

Also on OBOZREVATEL you can read the recipes:

• Vegetable stew with potatoes
• Moussaka with potatoes
• Chicken with potatoes in a sleeve

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