Quick delicious eggplant appetizer in the oven
Eggplants are delicious not only to preserve for the winter but also to prepare very quick appetizers. Vegetables will remain healthy if you bake them in the oven. You can add cheese and tomatoes on top for juiciness.
The idea of cooking a quick appetizer of eggplants in the oven is published on the page of food blogger Yevheniya Karpiuk (evgeniyakarpiuk ) on Instagram. Such a dish will be a great addition to the holiday table.
Recipe for baked eggplant with cheese and tomatoes
Source: Screenshot of the post on food blogger Yevhenia Karpiuk's Instagram page
Ingredients:
- eggplants
- salt, pepper
- olive oil
- Italian herbs
- 1 tomato
- 1 garlic clove
- basil
- salt
- oregano
- olive oil
- mozzarella
- cherry tomatoes
- parmesan
- basil
- quail eggs
Cooking method:
Cutting eggplants
Source: Screenshot of the post on food blogger Yevhenia Karpiuk's Instagram page
1. Cut eggplant into wide circles.
2. Make incisions.
Placing the ingredients for the sauce in the blender bowl
Source: Screenshot of the post on food blogger Yevhenia Karpiuk's Instagram page
3. Add salt, herbs and vegetable oil.
4. Bake for 30 minutes at 180 degrees.
Spooning the sauce over the baked eggplants
Source: Screenshot of the post on food blogger Yevhenia Karpiuk's Instagram page
5. Make the tomato sauce: put all the ingredients in the blender.
6. Boil on low heat.
7. There should not be much moisture left in the sauce.
Laying out cheese and basil
Source: Screenshot of the post on food blogger Yevhenia Karpiuk's Instagram page
8. Take eggplants out.
9. Pour prepared sauce over them.
10. Top with mozzarella, cherry tomatoes, eggs and parmesan.
Ready made dish
Source: Screenshot of the post on food blogger Yevhenia Karpiuk's Instagram page
11. Put in the oven for another 10 minutes.
12. Decorate with basil.
Also on OBOZREVATEL you can read the recipes:
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