Puffy cottage cheese casserole without flour: what to add instead
Traditional cottage cheese casserole often requires flour to make the mass loose and hold its shape. However, this ingredient makes the dough very dense and high in calories. Therefore, it is better to use another ingredient.
The idea of making a fluffy cottage cheese casserole without flour was published on the Instagram page of food blogger Halyna with the nickname halyna_nemesh. Add boiled semolina to the cottage cheese dough.
Fluffy cottage cheese casserole recipe without flour
Source: Screenshot of the post on the Instagram page of food blogger Halyna with the nickname halyna_nemesh
Ingredients:
- milk - 500 ml
- semolina - 4 tbsp
- cottage cheese - 500-700 g
- eggs - 3 pcs.
- sugar - 4-5 tbsp
- salt - 1/2 tsp
- corn starch - 1 tbsp
- butter - 50 g
- vanilla sugar
- raisins - optional
Method of preparation:
Adding semolina to milk
Source: Screenshot of a post on the Instagram page of food blogger Halyna halyna_nemesh
1. Bring milk in a saucepan to a boil.
2. After boiling, turn off the heat and add 4 tablespoons of semolina.
Cottage cheese for the dish
Source: Screenshot of a post on the Instagram page of food blogger Halyna with the nickname halyna_nemesh
3. Stir until smooth and leave to harden completely.
4. Mix cottage cheese with sugar and eggs.
Adding eggs
Source: Screenshot of a post on the Instagram page of food blogger Halyna halyna_nemesh
5. Add vanilla sugar for flavor.
6. Add semolina and one tablespoon of starch to the cottage cheese.
Adding starch
Source: Screenshot of a post on the Instagram page of food blogger Halyna halyna_nemesh
7. Blend everything well with a blender.
Whipping the curd mass
Source: Screenshot of a post on the Instagram page of food blogger Halyna halyna_nemesh
8. Put the mixture in a baking dish and smooth it out.
Putting the mass into a mold
Source: Screenshot of a post on the Instagram page of food blogger Halyna halyna_nemesh
9. Put a few slices of butter on top.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Halyna with the nickname halyna_nemesh
10. Bake in the oven at 180 degrees for 40 minutes.
Subscribe
Subscribe
