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Puffy cheese casserole without flour: what to add

Kateryna YagovychFood
How to make a cottage cheese casserole without flour. Source: takestwoeggs.com

Traditional cottage cheese casserole often adds flour to make the mass loose and hold its shape. However, this ingredient makes the dough very dense and high in calories. Therefore, it is better to use another ingredient.

The idea of making a fluffy cottage cheese casserole without flour was published on the Instagram page of food blogger Halyna with the nickname halyna_nemesh. Add boiled semolina to the cottage cheese dough.

Puffy cheese casserole without flour: what to add

Ingredients:

  • milk - 500 ml
  • semolina - 4 tbsp
  • cottage cheese - 500-700 g
  • eggs - 3 pcs.
  • sugar - 4-5 tbsp
  • salt - 1/2 tsp
  • corn starch - 1 tbsp
  • butter - 50 g
  • vanilla sugar
  • raisins - optional

Method of preparation:

Puffy cheese casserole without flour: what to add

1. Bring the milk in a saucepan to a boil.

2. After boiling, turn off the heat and add 4 tablespoons of semolina.

Puffy cheese casserole without flour: what to add

3. Stir until smooth and leave to harden completely.

4. Mix the cottage cheese with sugar, cottage cheese and eggs.

Puffy cheese casserole without flour: what to add

5. Add vanilla sugar for flavor.

6. Add semolina with milk and one tablespoon of starch to the cottage cheese.

Puffy cheese casserole without flour: what to add

7. Blend everything well with a blender.

Puffy cheese casserole without flour: what to add

8. Put the mixture in a baking dish and smooth it out.

Puffy cheese casserole without flour: what to add

9. Put a few slices of butter on top.

Puffy cheese casserole without flour: what to add

10. Bake in the oven for 40 minutes at 180 degrees.

You can also find recipes on OBOZ.UA:

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