Potato zrazy with two fillings: how to cook so that they do not fall apart
Although potato zrazy require a little time to prepare, they are still considered a fairly easy dish that anyone can handle. The only problem that housewives may face during cooking is the disintegration of zrazy. But there is an interesting life hack to avoid this unpleasant moment.
A food blogger with the nickname katia cooking shared it on Instagram, adding a full recipe for zrazy and two filling options at once. With this recipe, zrazy will always turn out well.
Potato zrazy with two types of filling.
Source: Screenshot from Instagram katia_cooking_
Ingredients for the dough:
- Potatoes – 1.5 kg
- Onion – 1 pc
- Butter – 70 grams
- Flour – ½ cup
- Salt and pepper
- Oil
Ingredients of mushroom filling:
- Mushrooms – 400 gr
- Onion – 1 pc
- Spices
Ingredients for the meat filling:
- Minced meat to taste – 400 gr
- Onion – 1 pc
- Spices
Method of preparation:
1. Mash the boiled potatoes and mix with butter. Add spices and cool.
Add flour to the potatoes.
Source: Screenshot from Instagram katia_cooking_
2. Gradually add flour to the potatoes, forming a homogeneous dough without lumps.
Knead a homogeneous dough.
Source: Screenshot from Instagram katia_cooking_
3. Make a piece of dough, put the filling inside, and close it tightly to form pies.
Put the filling in.
Source: Screenshot from Instagram katia_cooking_
4. Fry in a very hot frying pan with oil for 3–4 minutes on each side.
5. Serve with sour cream and herbs.
The dish is ready.
Source: Screenshot from Instagram katia_cooking_
Subscribe
Subscribe
