Popular sauce Tkemali from plums for winter: what ingredients to add for the best flavor
Tkemali is a spicy plum sauce, which should be prepared exactly at the beginning of fall. In this period, the fruit is the juiciest. But for the best flavor, you should add a few more seasonal components.
The idea of cooking plum sauce Tkemali is published on the page of foodblogger Vita with the nickname vitala_foodblog in Instagram. According to this technology, sweet bell pepper should be added to the sauce, as well as spicy basil.
The recipe for the popular plum sauce Tkemali
Source: Screenshot of a post on the Instagram page of foodblogger Vita with the nickname vitala_foodblog
Ingredients:
- 2.5 kg of plums
- 1 sweet pepper
- 4 heads of garlic
- coriander
- basil
- mint
- hot pepper
- 250 g sugar
- 1.5 tsp. salt
- 1 tsp ground pepper
- 4-5 pcs cloves
Method of preparation:
Ingredients for making the sauce
Source: Screenshot of a post on the Instagram page of foodblogger Vita with the nickname vitala_foodblog
1. Remove the seeds from the plums.
Grinding the ingredients for the sauce on a meat grinder
Source: Screenshot of a post on the Instagram page of foodblogger Vita with the nickname vitala_foodblog
2. Put fruit, herbs and pepper through a meat grinder.
Adding sugar
Source: Screenshot of a post on the Instagram page of foodblogger Vita with the nickname vitala_foodblog
3. Add spices, salt, sugar.
4. Cook over medium heat for 20-40 minutes, depending on the desired consistency.
Lining the finished sauce into jars
Source: Screenshot of a post on the Instagram page of foodblogger Vita with the nickname vitala_foodblog
5. Screw into sterile jars with sterile lids
Also on OBOZREVATEL you can read the recipes:
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