Tkemali is a spicy plum sauce, which should be prepared exactly at the beginning of fall. In this period, the fruit is the juiciest. But for the best flavor, you should add a few more seasonal components.

The idea of cooking plum sauce Tkemali is published on the page of foodblogger Vita with the nickname vitala_foodblog in Instagram. According to this technology, sweet bell pepper should be added to the sauce, as well as spicy basil.

Ingredients:

• 2.5 kg of plums
• 1 sweet pepper
• 4 heads of garlic
• coriander
• basil
• mint
• hot pepper
• 250 g sugar
• 1.5 tsp. salt
• 1 tsp ground pepper
• 4-5 pcs cloves

Method of preparation:

1. Remove the seeds from the plums.

2. Put fruit, herbs and pepper through a meat grinder.

3. Add spices, salt, sugar.

4. Cook over medium heat for 20-40 minutes, depending on the desired consistency.

5. Screw into sterile jars with sterile lids

Also on OBOZREVATEL you can read the recipes:

• Bay pie with plums
• Charlotka with plums
• Pische with plums