Pizza that is ready in 10 minutes: any topping will do

Homemade crispy and thin pizza can be baked in just 10 minutes. Even ordering delivery takes longer. The dough is made with fast-acting yeast: it is elastic and easy to roll out.

The idea of making a pizza that takes 10 minutes to bake was published on the Instagram page of food blogger Tania Sheremet (tania_sheremet_).

Ingredients:

• flour - 130 g
• dry fast-acting yeast - 7 g
• hot water (50-55 degrees) - 240 ml
• salt - 0.5 tsp
• flour - 260 g
• olive oil - 1 tbsp. l.

Method of preparation:

1. Pour 130 g of sifted flour into a bowl, add dry yeast and hot water and stir.

2. Add salt, another 260 g of flour and olive oil and knead the dough. The dough may be sticky. For easier kneading, sprinkle a little flour on the table.

3. Put the dough in a bowl and cover with a towel. While the dough is raising, you can prepare any favorite filling.

4. Divide the dough into two parts, roll it out, and place it on a baking sheet. Brush the dough with tomato sauce and sprinkle dried oregano over.

5. Put the filling (sausage, tomatoes, olives, cheese and green onions).

6. Put in a preheated oven to 250 degrees for 7-10 minutes. This amount of dough makes two pizzas.

You can also find more recipes on OBOZREVATEL:

• Quick pizza without dough
• Italian closed pizza
• Pizza without dough with tuna