Pizza that is ready in 10 minutes: any topping will do
Homemade crispy and thin pizza can be baked in just 10 minutes. Even ordering delivery takes longer. The dough is made with fast-acting yeast: it is elastic and easy to roll out.
The idea of making a pizza that takes 10 minutes to bake was published on the Instagram page of food blogger Tania Sheremet (tania_sheremet_).
A pizza recipe that is baken in 10 minutes
Source: Screenshot of a post on food blogger Tani Sheremet's Instagram page
Ingredients:
- flour - 130 g
- dry fast-acting yeast - 7 g
- hot water (50-55 degrees) - 240 ml
- salt - 0.5 tsp
- flour - 260 g
- olive oil - 1 tbsp. l.
Method of preparation:
Adding water to the whole mass
Source: Screenshot of a post on food blogger Tania Sheremet's Instagram page
1. Pour 130 g of sifted flour into a bowl, add dry yeast and hot water and stir.
Adding oil
Source: Screenshot of a post on food blogger Tania Sheremet's Instagram page
2. Add salt, another 260 g of flour and olive oil and knead the dough. The dough may be sticky. For easier kneading, sprinkle a little flour on the table.
Kneaded dough for the dish
Source: Screenshot of a post on food blogger Tania Sheremet's Instagram page
3. Put the dough in a bowl and cover with a towel. While the dough is raising, you can prepare any favorite filling.
Spreading sauce
Source: Screenshot of a post on food blogger Tania Sheremet's Instagram page
4. Divide the dough into two parts, roll it out, and place it on a baking sheet. Brush the dough with tomato sauce and sprinkle dried oregano over.
5. Put the filling (sausage, tomatoes, olives, cheese and green onions).
Topping the dish
Source: Screenshot of a post on food blogger Tania Sheremet's Instagram page
6. Put in a preheated oven to 250 degrees for 7-10 minutes. This amount of dough makes two pizzas.
You can also find more recipes on OBOZREVATEL:
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