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Pizza dough without eggs: it turns out very crispy

Kateryna YagovychFood
Recipe for pizza dough without eggs. Source: Pexels

Traditional pizza dough is made with eggs. But recently, the price of this product has increased significantly. Therefore, it is worth using a technology that can do without this component. The base will be very fluffy and will go well with your favorite toppings.

The idea of making pizza from dough without eggs was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).

Pizza dough without eggs: it turns out very crispy

Ingredients for the dough:

  • 100 g of cottage cheese
  • 30-40 g of hard cheese or Parmesan cheese
  • 1.5 tsp of butter/ghee
  • 3-4 tbsp. whole wheat flour

Ingredients for the filling:

Pizza dough without eggs: it turns out very crispy
  • tomato paste or homemade ketchup
  • mushrooms
  • mozzarella or hard cheese
  • tomato

Method of preparation:

Pizza dough without eggs: it turns out very crispy

1. Grate the hard cheese on a fine grater, add cottage cheese, butter, flour and knead the dough to make a loaf, wrap in cling film and refrigerate for 1 hour.

Pizza dough without eggs: it turns out very crispy

2. After taking the loaf out of the refrigerator, sprinkle the surface with flour and roll out the dough to 5 mm, form a crust and make the sides.

Pizza dough without eggs: it turns out very crispy

3. Put the tomato paste, mushrooms, tomatoes, mozzarella, and mozzarella on the dough and put it in a preheated oven at 180 degrees for 15-16 minutes.

Pizza dough without eggs: it turns out very crispy

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