Piquant apple sauce for meat: how to prepare
To make your meat tender and juicy, you should prepare a spicy apple sauce for it. It has a pleasant sourness and sweetness that will perfectly complement chicken or pork. Besides, the apple season is in full swing, so the sauce is not only delicious but also budget-friendly and very easy to prepare.
The idea of making a delicious apple sauce for meat was published on the Instagram page of food blogger Kateryna with the nickname kate.deliciouss.
Apple sauce for meat
Source: Screenshot of a post on food blogger Kateryna's Instagram page
Cooking method:
Apples for the dish
Source: pixabay.com
1. Put 50 g of butter in a saucepan and put on low heat. Wait until the butter melts.
Butter for the dish
Source: Pixabay
2. Add 400 g of peeled and diced apples, 75 g of sugar (preferably brown) and 30 g of water. Stir and simmer for 20 minutes. Do not cover with a lid.
Lemon for the dish
3. Add 1 tbsp of lemon juice and 1 g of ground cinnamon.
Cinnamon for the dish
Source: Pexels
4. Turn off the heat and let stand for 10 minutes.
5. Serve with meat.
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