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Piquant apple sauce for meat: how to prepare

Kateryna YagovychFood
Apple sauce for meat. Source: kitchensanctuary.com

To make your meat tender and juicy, you should prepare a spicy apple sauce for it. It has a pleasant sourness and sweetness that will perfectly complement chicken or pork. Besides, the apple season is in full swing, so the sauce is not only delicious but also budget-friendly and very easy to prepare.

The idea of making a delicious apple sauce for meat was published on the Instagram page of food blogger Kateryna with the nickname kate.deliciouss.

Piquant apple sauce for meat: how to prepare

Cooking method:

Piquant apple sauce for meat: how to prepare

1. Put 50 g of butter in a saucepan and put on low heat. Wait until the butter melts.

Piquant apple sauce for meat: how to prepare

2. Add 400 g of peeled and diced apples, 75 g of sugar (preferably brown) and 30 g of water. Stir and simmer for 20 minutes. Do not cover with a lid.

Piquant apple sauce for meat: how to prepare

3. Add 1 tbsp of lemon juice and 1 g of ground cinnamon.

Piquant apple sauce for meat: how to prepare

4. Turn off the heat and let stand for 10 minutes.

5. Serve with meat.

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