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Pickled mushrooms in 10 minutes: can be eaten immediately or stored in jars

Tetiana KoziukFood
Recipe for quick-cooking pickled champignons. Source: Klopotenko.com

Marinated champignons are a delicious, quick-to-prepare home-cooked snack. The main thing is to make a good marinade; the mushrooms themselves can be eaten immediately or preserved for the winter.

A recipe for quick pickled champignons in 10 minutes was published on one of the culinary blogs (recepti_dariko) on Instagram.

Instant pickled champignons recipe

Ingredients:

  • champignons - 1 kg
  • sugar - 2 tbsp
  • salt - 2 tbsp
  • vegetable oil - 100 ml
  • vinegar 9% - 5 tbsp.
  • allspice - 20 peas
  • bay leaves - 6 pieces
  • garlic - 5 cloves
Pickled champignons that can be eaten immediately

Method of preparation:

1. Wash the mushrooms, leave the small ones whole, cut the large ones in half or into 4 parts.

2. In a saucepan, mix allspice, bay leaves, salt, sugar, garlic, chopped through a press, and oil. Stir well.

Pickled champignons for the winter

3. Pour the mushrooms into a saucepan and put on the fire. Cook for 5 minutes from the moment of boiling.

4. Add vinegar and cook for another 2 minutes.

Homemade pickled champignons

5. Mushrooms can be eaten immediately or put in jars and stored in the refrigerator.

You can also find more recipes on OBOZREVATEL:

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