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Pickled herring in satsebeli sauce that can be eaten the next day

Kateryna YagovychFood
Delicious pickled herring. Source: sailingselkie.no

Herring in this marinade is very spicy and has a rich flavor. Even frozen fish is suitable for cooking. Just one night and you can eat the product.

The idea of cooking pickled herring in satsebeli sauce was published on the simeynuyblog's Instagram cooking page. You can eat it simply on bread.

Pickled herring in satsebeli sauce that can be eaten the next day

Ingredients:

  • frozen fish - 1 kg
  • medium onion - 3 pcs
  • vinegar - 70 g
  • oil - 100 g (less is better)
  • salt - 1 tbsp
  • sugar - 2 tbsp
  • satsebeli sauce - 4-5 tbsp
  • ground coriander - 0.5 tsp
  • black pepper - 0.5 tsp.

Method of preparation:

Pickled herring in satsebeli sauce that can be eaten the next day

1. Mix all the ingredients for the marinade.

Pickled herring in satsebeli sauce that can be eaten the next day

2. Clean the fish.

3. Cut into pieces.

Pickled herring in satsebeli sauce that can be eaten the next day

4. Add to the marinade.

5. Stir, cover with foil.

Pickled herring in satsebeli sauce that can be eaten the next day

6. Put in the refrigerator overnight.

Pickled herring in satsebeli sauce that can be eaten the next day

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