Pickled herring in satsebeli sauce that can be eaten the next day

Herring in this marinade is very spicy and has a rich flavor. Even frozen fish is suitable for cooking. Just one night and you can eat the product.

The idea of cooking pickled herring in satsebeli sauce was published on the simeynuyblog's Instagram cooking page. You can eat it simply on bread.

Ingredients:

• frozen fish - 1 kg
• medium onion - 3 pcs
• vinegar - 70 g
• oil - 100 g (less is better)
• salt - 1 tbsp
• sugar - 2 tbsp
• satsebeli sauce - 4-5 tbsp
• ground coriander - 0.5 tsp
• black pepper - 0.5 tsp.

Method of preparation:

1. Mix all the ingredients for the marinade.

2. Clean the fish.

3. Cut into pieces.

4. Add to the marinade.

5. Stir, cover with foil.

6. Put in the refrigerator overnight.

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