Pickled herring in satsebeli sauce that can be eaten the next day
Herring in this marinade is very spicy and has a rich flavor. Even frozen fish is suitable for cooking. Just one night and you can eat the product.
The idea of cooking pickled herring in satsebeli sauce was published on the simeynuyblog's Instagram cooking page. You can eat it simply on bread.
Delicious pickled herring
Source: Screenshot of the post on simeynuyblog's Instagram page
Ingredients:
- frozen fish - 1 kg
- medium onion - 3 pcs
- vinegar - 70 g
- oil - 100 g (less is better)
- salt - 1 tbsp
- sugar - 2 tbsp
- satsebeli sauce - 4-5 tbsp
- ground coriander - 0.5 tsp
- black pepper - 0.5 tsp.
Method of preparation:
Adding onion
Source: Screenshot of the post on simeynuyblog's Instagram page
1. Mix all the ingredients for the marinade.
Cutting fish
Source: Screenshot of the post on simeynuyblog's Instagram page
2. Clean the fish.
3. Cut into pieces.
Pickling onion
Source: Screenshot of the post on simeynuyblog's Instagram page
4. Add to the marinade.
5. Stir, cover with foil.
Mixing marinade ingredients
Source: Screenshot of the post on simeynuyblog's Instagram page
6. Put in the refrigerator overnight.
Ready-made dish
Source: Screenshot of the post on simeynuyblog's Instagram page
Subscribe
Subscribe
