Eggplant is quite often pickled as a quick appetizer, as well as cooked for the winter. For the second option, it is not necessary to use a lot of spices and additional ingredients, it is worth making only a successful marinade. Vegetables hold their shape well and taste like mushrooms.

Food blogger Larysa Mytnik (larisamitnik) on her Instagram page shared a recipe for pickled eggplants with marinade for the winter, which you can easily prepare without sterilization.

Ingredients:

• eggplants - 4 kg
• salt - 2 tbsp.

Marinade:

• water - 8 glasses of 250 ml
• vinegar - 2 glasses of 250 ml

Method of preparation:

1. Wash and cut the eggplants into bars. Salt, stir and leave them for 2 hours to get all the bitterness from the vegetables.

2. Sterilize the jars and lids.

3. When 2 hours have passed, rinse the eggplants under running water.

4. Mix the required ingredients for the marinade and put on fire. Bring to a boil.

5. Put the eggplants in the boiling marinade and bring to a boil again. Cook for 5-7 minutes.

6. Place the eggplants in jars and seal with lids. Turn the jars upside down and leave to cool. Done!

Also on OBOZREVATEL you can read the recipes:

• Sour eggplants
• Sour eggplants with dill
• Eggplants with soy sauce