Perfect shortbread cookies, just like in the store: without sugar, eggs and milk
Perfect shortbread cookies are very flavorful, tender, and melt in your mouth. It is based on a simple dough that can be made from just three ingredients. The pastry is also deliciously topped with nuts and a variety of dried fruits.
- cream cheese - 120 g
- butter - 50 g
- flour - 110 g
Method of preparation:
1. To prepare the dough, add melted butter to the cream cheese and mix.
2. Add flour to the mass and knead a soft dough.
3. Roll out the finished dough not too thin, cut out cookies of the desired shape and place on parchment.
4. Bake the cookies at 180 degrees for 15 minutes. Bon appetit!
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