Perfect pancakes that always turn out puffy and low-fat
Pancakes are a traditional breakfast option. But the preparation of such a simple dish has quite a lot of nuances. To make the dough really puffy and tender, you should choose the right base. Kefir is the best option.
The idea of preparing perfect puffy pancakes on kefir with soda is published on the page of food blogger Dina Lyashchuk (dina_liashyk) on Instagram. Products cooked according to this technology turn out to be quite low-fat.
The recipe for the most successful pancakes
Source: A screenshot of a post on food blogger Dina Lyashchuk's Instagram page
Ingredients:
- 300 ml of 2.5% kefir
- 1 banana
- 1 egg
- 1 tbsp. sugar
- 1 bag of vanilla sugar
- 200 g flour
- 1/2 tsp. baking soda
- pinch of salt
- frying oil
Method of preparation:
Milk for the dish
Source: pexels.com
1. Add lightly beaten egg, sugar, vanilla sugar, baking soda and salt to flour in a bowl.
2. Pour in kefir. Stir.
Eggs for the dish
Source: pixabay.com
3. Grate the banana on a large-hole grater.
Flour for the dish
Source: Pexels
4. Add to the test.
Bananas for the dish
5. Stir thoroughly to create a homogeneous mixture.
Dough for the dish
6. On a heated frying pan with sunflower oil, spread the batter with a tablespoon and fry the pancakes for a few minutes on each side, until a nice golden crust is formed.
7. Serve with sour cream, condensed milk, honey or any jam to taste.
Ready made fluffy kefir pancakes
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