Perfect pancakes that always turn out puffy
American pancakes are very dense and fluffy pancakes that are fried in a pan. You can eat them with your favorite jam, chocolate or topping. Even simple sour cream is great. However, for the products to be perfect, you need to follow a cooking technique.
The idea of making perfect pancakes is published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya. The dough is best made with milk.
Perfect pancakes with milk
Source: A screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
Ingredients (250 ml glass):
- 1 cup flour
- 3/4-1 cup of milk
- 40 ml of vegetable oil
- 3 tsp of sugar
- 1 tbsp. baking powder (without a slide)
- egg
Method of preparation:
Preparing batter
Source: A screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
1. Combine everything in a container.
2. Add milk, 3/4 cup at a time.
Frying pancakes
Source: A screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
3. If the mass is too thick, do it all at once.
4. Beat everything with a blender.
Turning out
Source: A screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
5. Fry in a dry frying pan over medium heat.
6. Turn over without waiting for the surface to dry and bubbles to appear.
Ready made dish
Source: A screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
You can also find recipes on OBOZREVATEL:
Subscribe
Subscribe
