Perfect pancakes that always turn out puffy
American pancakes are very dense and fluffy pancakes that are fried in a pan. You can eat them with your favorite jam, chocolate or topping. Even simple sour cream is great. However, for the products to be perfect, you need to follow a cooking technique.
Ingredients (250 ml glass):
- 1 cup flour
- 3/4-1 cup of milk
- 40 ml of vegetable oil
- 3 tsp of sugar
- 1 tbsp. baking powder (without a slide)
Method of preparation:
1. Combine everything in a container.
2. Add milk, 3/4 cup at a time.
3. If the mass is too thick, do it all at once.
4. Beat everything with a blender.
5. Fry in a dry frying pan over medium heat.
6. Turn over without waiting for the surface to dry and bubbles to appear.
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