Perfect cottage cheese pancakes that won't fall apart: you need to do more than just frying
These cottage cheese pancakes or syrnyky are not only very tasty but also look very pretty. This is because they contain coconut flakes. And in order to prevent the curd mass from being clogged and disintegrating, it is best to add semolina to the dough. After frying, stew the products in the sauce for a few minutes and you will get a truly perfect dessert.
The idea of making perfect coconut syrnyky that don't fall apart was published on the Instagram page of food blogger Karina (karinafisenkova). The sauce makes the products very tender.
Recipe for delicious coconut syrnyky
Source: Screenshot of a post on food blogger Karina Fisenkova's Instagram page
Ingredients:
- cottage cheese - 350 g
- small egg yolks - 3 pcs.
- sugar and cinnamon - to taste
- semolina - 2 tbsp
- for breading - coconut flakes
Ingredients for the sauce:
- sugar - 1 tsp.
- butter - 40 grams
- sour cream - 2 tbsp.
Method of preparation:
Beating cheese
Source: Screenshot of a post on food blogger Karina Fisenkova's Instagram page
1. Beat the curd mass with a blender or mix well.
2. Leave to swell for 20 minutes.
Rolling syrnyky in coconut flakes
Source: Screenshot of a post on food blogger Karina Fisenkova's Instagram page
3. Form small cottage cheese patties with wet hands.
Frying
Source: Screenshot of a post on food blogger Karina Fisenkova's Instagram page
4. Roll in coconut flakes.
5. Fry over low heat so that the flakes do not burn.
Putting syrnyky in the sauce
Source: Screenshot of a post on food blogger Karina Fisenkova's Instagram page
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