Peach tiramisu in 20 minutes: how to make a spectacular seasonal dessert
When the strawberry season is almost over - peaches ripen. And this is another fruit with which you can prepare a delicious tiramisu. The dessert turns out very tender, airy and moderately sweet. In addition, you will prepare it in just 20 minutes.
The idea of cooking peach tiramisu is published on the Instagram page of food blogger Anastasia with the nickname anny.cooking. You can put mint on top.
Peach tiramisu recipe
Source: Screenshot of a post on the Instagram page of foodblogger Anastasia with the nickname anny.cooking
Ingredients per 20*30 cm mold:
- 24 pcs(1 pack) savoiardi cookies
- 500 g peaches + 2 tbsp powdered sugar
- 350 ml heavy cream (33%)
- 500 g mascarpone
- 80-100 g powdered sugar + 4 peaches and mint to decorate the cake
Method of preparation:
Adding powdered sugar to the peaches
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
1. Beat the peaches and powdered sugar with a blender, rub through a sieve to remove the skins. If you do not plan to give the dessert to children, you can pour 30-40 ml of amaretto into the peach puree.
Preparation of the cream
Source: Screenshot of a post on the Instagram page of foodblogger Anastasia with the nickname anny.cooking
2. Beat very cold heavy cream with a mixer with powdered sugar to soft peaks, add mascarpone and beat for another 1-2 minutes until fluffy.
Laying out the savoiardi in peach jam into the molds
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
3. Dip the savoiardi in the puree, place in mold, spread 1/2 of the cream on top, and again the savoiardi, again the cream.
Adding the cream
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
4. Cover with foil and place in the refrigerator.
Dessert under cling film
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
5. Decorate the dessert with peaches and mint. It needs to be eaten quickly, so if making for just two people, make 1/2 serving.
Ready-made peach tiramisu.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
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