Pea soup with ribs: how to cook the dish in a new way
Pea soup is a very satisfying and healthy first course. To add a new flavor, you can add smoked ribs instead of the classic meat. Despite the fact that they make the soup more fatty, it turns out to be very tender and flavorful.
The recipe for peasoup with smoked ribs was published in one of the cooking blogs (kristi_cooking_) on Instagram.
Recipe for pea soup with smoked ribs
Source: Screenshot of the post from the culinary blog kristi_cooking_ on Instagram
Ingredients:
- smoked ribs - 400 g
- peas (split) - 230 g
- potatoes - 3 pcs
- carrots - 1 pc
- onion - 1 pc
- parsley root - 150 g
- garlic - 2 cloves
- water - 1.2 liters
- salt, pepper
How to cook pea soup with ribs
Source: klopotenko.com
Method of preparation:
1. Soak the peas in cold water for at least 1 hour in advance.
2. Cut the ribs into portions. Put them together with parsley roots in a saucepan, cover with water and cook over low heat for 30 minutes.
3. Chop the onion and grate the carrots.
How to cook pea soup correctly
4. After the ribs are cooked, remove the parsley root and add the peas, onions, and carrots. Add salt and cook for 50 minutes.
Important: the better the peas are cooked, the more tender the soup will be.
5. Dice the potatoes and add to the soup, cook until tender.
How to cook pea soup deliciously
6. Chop the garlic and add 5 minutes before the end of cooking. Add salt and pepper if desired.
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