Panna cotta with strawberries: an easy dessert for a quick dessert without baking
Summer is the period of light fruit and berry desserts. However, many of them don't even need to be baked. As an option, you can cook panna cotta. Milk mass freezes well in the refrigerator. You can put strawberries on top.
The idea of cooking creamy panna cotta with strawberry sauce is published on the page of food blogger Anastasia Zhakulina ( anastasia_zhakulina ) on Instagram. The prepared milk mass simply needs to be poured into molds and put in the refrigerator.
Strawberry panna cotta recipe.
Source: Screenshot of the post on food blogger Anastasia Zhakulina's Instagram page
Ingredients:
- cream 20% - 200 ml
- milk - 50 ml
- sugar - 40 g
- vanilla sugar - 10 g
- gelatin - 5 g (that's 1 tsp)
- cold water - 40 g
- strawberries - 200 g
- sugar - 25 g
Method of preparation:
Gelatin dilution
Source: Screenshot of the post on food blogger Anastasia Zhakulina's Instagram page
1. Pour gelatine in cold water, stir and leave for 10 minutes.
2. Combine milk and cream in a heavy-bottomed saucepan and add sugar and vanilla sugar.
3. Bring the milk mixture to a boil over medium heat, but do not boil (stirring constantly) and remove from heat.
Strawberries for dessert
Source: Screenshot of the post on food blogger Anastasia Zhakulina's Instagram page
4. Add gelatin to the milk mixture and mix well until dissolved.
5. Pour into silicone molds or glasses and leave in the refrigerator for at least 3 hours.
Adding sugar to milk
Source: Screenshot of the post on food blogger Anastasia Zhakulina's Instagram page
6. Combine strawberries and sugar in a saucepan for the sauce and boil for a few minutes.
Pouring the milk mass into the moulds
Source: Screenshot of the post on food blogger Anastasia Zhakulina's Instagram page
7. Remove the pana cotta from the mold: lift the edges with a knife and immerse the mold in hot water for a few seconds).
Adding strawberry
Source: Screenshot of the post on food blogger Anastasia Zhakulina's Instagram page
8. Serve with hot strawberry sauce.
Also on OBOZREVATEL you can read the recipes:
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