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Pancakes that always turn out thin and do not tear: what is the secret

Kateryna YagovychFood
Recipe for thin pancakes. Source: bakingkneads.com

It is not an easy task to make pancakes that are thin and do not tear. To do this, you need to prepare the most homogeneous and tender dough possible. For the perfect texture, it is best to add boiling water.

The idea of making thin pancakes with boiling water was published on the Instagram page of food blogger Mila Anpilogova (mila_anpilogova).

Pancakes that always turn out thin and do not tear: what is the secret

Ingredients:

  • eggs – 170 g
  • sugar – 65 g
  • salt – a pinch
  • water – 105 g
  • whole wheat flour – 305 g
  • milk – 340 g
  • boiling water – 100 g
  • odorless vegetable oil – 40 g

Method of preparation:

Pancakes that always turn out thin and do not tear: what is the secret

1. Beat the eggs in a bowl.

2. Add sugar and salt.

Pancakes that always turn out thin and do not tear: what is the secret

3. Pour in the water.

4. Mix everything.

Pancakes that always turn out thin and do not tear: what is the secret

5. Sift the flour, add milk and boiling water.

6. Make the mass homogeneous.

Pancakes that always turn out thin and do not tear: what is the secret

7. Bake in a hot frying pan.

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