Pancakes that always turn out thin and do not tear: what is the secret
It is not an easy task to make pancakes that are thin and do not tear. To do this, you need to prepare the most homogeneous and tender dough possible. For the perfect texture, it is best to add boiling water.
The idea of making thin pancakes with boiling water was published on the Instagram page of food blogger Mila Anpilogova (mila_anpilogova).
Recipe for pancakes in boiling water
Source: Screenshot of the post on the Instagram page of food blogger Mila Anpilogova
Ingredients:
- eggs – 170 g
- sugar – 65 g
- salt – a pinch
- water – 105 g
- whole wheat flour – 305 g
- milk – 340 g
- boiling water – 100 g
- odorless vegetable oil – 40 g
Method of preparation:
Preparation of the dough
Source: pixabay.com
1. Beat the eggs in a bowl.
2. Add sugar and salt.
Homogeneous pancake batter
3. Pour in the water.
4. Mix everything.
Frying pancakes
5. Sift the flour, add milk and boiling water.
6. Make the mass homogeneous.
Ready-made delicious pancakes in boiling water
Source: Easy Food
7. Bake in a hot frying pan.
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