Original liver pate with jelly: the taste will pleasantly surprise you

Liver pate is a perfect quick snack for a festive table or every day. It is not only delicious but also very healthy. To make the dish look more attractive, add berry jelly on top.

The idea of making a delicate jelly pate was published on the Instagram page of food blogger Victoria with the nickname vika_tolokova23. It is delicious if served on toasted croutons.

Ingredients:

• 500 g of liver (i have chicken)
• 1 onion (larger in size)
• 2 medium carrots
• 1 head of garlic
• 100 g of butter
• salt, pepper, spices - to taste

Method of preparation:

1. Put everything in the mold.

2. Cover with foil and put in a preheated oven to 175 degrees for 30 minutes.

3. Cook under the foil, then remove it and cook for another 10-15 minutes.

4. Next, put everything in the chopper (juice as well).

5. Whisk everything to a homogeneous consistency.

Ingredients for the jelly:

• 200 g currant puree (also tasty with cranberries)
• 5 g gelatin + 25 ml water

How to make the jelly:

1. Pour gelatin into water and let it swell.

2. Then melt and add to the puree (you can add 1 tbsp of sugar to the currants).

3. Pour the jelly over the completely cooled pate and refrigerate for an hour.

You can also find more recipes on OBOZ.UA:

• Lard pate
• Liver pate in a multicooker
• Turkey liver pate