Observe proportons to prepare delicious semolina without lumps
Semolina is a very useful and nutritious cereal. However, this porridge often turns into one solid lump. This is due to incorrect proportions and the technology of boiling.
The idea of cooking perfect semolina with milk is published on the page of food blogger Oksana Dorosh (oksana_dorosh_rezeptu) on Instagram. According to this technology, you will prepare a delicious and nutritious dish very quickly.
Recipe for tasty semolina with milk
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
Ingredients:
- 250 ml milk (can be halved with water)
- 1.5 tbsp semolina
- 1 tsp. sugar
- pinch of salt
- butter, berries or nuts for serving
Method of preparation:
Semolina for the dish
Source: thespruceeats.com
1. Put the milk on the stove.
2. Stir in groats, sugar and salt.
Pouring milk into a saucepan
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
3. When milk comes to a boil, stir vigorously with a whisk and add dry ingredients.
Adding semolina to the milk
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
4. Cook for 1 minute exactly.
Dried fruits and nuts that can be added to semolina
Source: Pixabay
5. Turn off the heat and cover with a lid, leave for 10 minutes.
Readymade dish
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
6. Add butter, nuts or berries to taste.
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