Oatmeal tiramisu in minutes: how to make it
Oatmeal is so versatile that it can even be used to make tiramisu. The technology is much simpler than traditional oatmeal as the ingredients just have to be chopped in the blender bowl. It is a very nutritious and healthy dessert.
The idea for oatmeal tiramisu is published on the Instagram page of food blogger Yuliana with the nickname yulianna_cooking. Instead of the traditional cream, plain Greek yoghurt is used.
Oatmeal tiramisu recipe
Source: Screenshot of a post on food blogger Yuliana's Instagram account yulianna_cooking
Main ingredients:
- oat flakes - 60 g
- banana - 1 pc
- strong black coffee - 3 tbsp.
- cocoa powder - 1 tsp.
For decoration:
Combining all the ingredients in a blender
Source: Screenshot of a post on food blogger Yuliana's Instagram account yulianna_cooking
- Greek yoghurt - 3 tbsp.
- 0.5 teaspoon cocoa powder
Method of preparation:
Spreading the mass into a bowl
Source: Screenshot of a post on food blogger Yuliana's Instagram account yulianna_cooking
1. Place the oats and banana in the blender bowl.
2. Fill with the cocoa.
3. Pour in the coffee.
Teaching yoghurt
Source: Screenshot of a post on food blogger Yuliana's Instagram account yulianna_cooking
4. Knock everything down.
5. Place the mixture in a bowl.
Adding cocoa
Source: Screenshot of a post on food blogger Yuliana's Instagram account yulianna_cooking
6. Spread the Greek yoghurt on top.
7. Sprinkle over the cocoa.
You can also read more recipes on OBOZREVATEL:
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