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Nourishing chicken roll in pita: can be made very quickly for breakfast

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Nourishing chicken roll in pita: can be made very quickly for breakfast
An elementary breakfast chicken roll
Source: pixabay.com

For breakfast to be really balanced and nourishing - it must have vegetables and meat. And all this can be perfectly combined in pita bread. It turns out a delicious roll, which you can even take with you.

The idea of making juicy chicken rolls for breakfast is published on the page of food blogger Natalia with the nickname nata.cooking on Instagram.Juicy dish makes a spicy sauce.

 

Chicken Breakfast Rolls Recipe.

Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking

Ingredients:

  • tortillas - 4 pcs.
  • chicken filet - 300-350 g
  • sweet bell pepper (small) - 1 pc
  • red onion - 1-2 pcs
  • suluguni cheese - 100 g
  • greens - as desired
  • salt, pepper, chicken spices

Ingredients for the sauce

  • mayonnaise - 1/2 tbsp.
  • natural yogurt - 1-2 tbsp.
  • mustard with grains - 1 tsp.

Method of preparation:

 

Roasting the chicken

Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking

 

1. Cut the chicken fillet into small pieces and fry in vegetable oil on medium heat.

 

Preparation of the stuffing

Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking

2. Season with your favorite spices.

 

Laying the filling on the tortilla

Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking

3. Transfer to a plate and add chopped peppers, onions, herbs, cheese and spices.

4. For the sauce, mix the mayonnaise, yogurt and mustard until smooth.

 

Frying rolls

Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking

Recommendations

5. Place 2-3 tablespoons of filling on each tortilla.

 

Delicious chicken breakfast rolls.

Source: Screenshot of a post on food blogger Natalia's Instagram page with the nickname nata.cooking

6. Roll up the roll and fry in a pan until crispy, golden crust.

Also on OBOZREVATEL you can read the recipes:

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