For breakfast to be really balanced and nourishing - it must have vegetables and meat. And all this can be perfectly combined in pita bread. It turns out a delicious roll, which you can even take with you.

The idea of making juicy chicken rolls for breakfast is published on the page of food blogger Natalia with the nickname nata.cooking on Instagram.Juicy dish makes a spicy sauce.

Ingredients:

• tortillas - 4 pcs.
• chicken filet - 300-350 g
• sweet bell pepper (small) - 1 pc
• red onion - 1-2 pcs
• suluguni cheese - 100 g
• greens - as desired
• salt, pepper, chicken spices

Ingredients for the sauce

• mayonnaise - 1/2 tbsp.
• natural yogurt - 1-2 tbsp.
• mustard with grains - 1 tsp.

Method of preparation:

1. Cut the chicken fillet into small pieces and fry in vegetable oil on medium heat.

2. Season with your favorite spices.

3. Transfer to a plate and add chopped peppers, onions, herbs, cheese and spices.

4. For the sauce, mix the mayonnaise, yogurt and mustard until smooth.

5. Place 2-3 tablespoons of filling on each tortilla.

6. Roll up the roll and fry in a pan until crispy, golden crust.

Also on OBOZREVATEL you can read the recipes:

• Breakfast in the Multicooker
• American Breakfast
• Cheese Breakfast