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Not only on sandwiches: how to bake red fish for a festive table
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Red fish is usually used to prepare a variety of simple appetizers for a festive table: sandwiches, canapes, rolls. You can also make a full-fledged main course out of this product. To do this, the fish should be baked in the oven, pre-basting it with flavored oil.
The idea of cooking tender baked red fish for a festive table was published on the Instagram page of food blogger Olha Pins (olya_pins). The dish requires only 5 ingredients.
Ingredients:
- 400-500 g salmon fillet
- 50 g of butter
- lemon
- 2-3 cloves of garlic
- salt and pepper
Method of preparation:
1. Cut the fish into portions and place in the baking dish.
2. Melt the butter.
3. Add the zest of one lemon and the juice of half a lemon, chopped garlic.
4. Lubricate the fish with lemon oil.
5. Sprinkle with salt and pepper.
6. Bake at 180 degrees for 15-20 minutes.
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