Not only on sandwiches: how to bake red fish for a festive table
Red fish is usually used to prepare a variety of simple appetizers for a festive table: sandwiches, canapes, rolls. You can also make a full-fledged main course out of this product. To do this, the fish should be baked in the oven, pre-basting it with flavored oil.
The idea of cooking tender baked red fish for a festive table was published on the Instagram page of food blogger Olha Pins (olya_pins). The dish requires only 5 ingredients.
Baked red fish recipe in a creamy sauce
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
Ingredients:
- 400-500 g salmon fillet
- 50 g of butter
- lemon
- 2-3 cloves of garlic
- salt and pepper
Method of preparation:
Cutting the fish into pieces
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
1. Cut the fish into portions and place in the baking dish.
2. Melt the butter.
Lubricating fish with lemon oil
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
3. Add the zest of one lemon and the juice of half a lemon, chopped garlic.
4. Lubricate the fish with lemon oil.
Adding spices
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
5. Sprinkle with salt and pepper.
6. Bake at 180 degrees for 15-20 minutes.
Ready baked fish
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
You can also find recipes on OBOZ.UA:
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