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Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

Kateryna YagovychFood
What to cook with potatoes for lunch. Source: thespruceeats.com

If you make mashed potatoes for lunch, you also need to make cutlets, chops, or at least cook sausages. So to make your life easier, make a gratin. This is a complete dish that only requires putting everything in a mold and putting it in the oven.

The idea of making potato gratin with mushrooms for lunch was published on the Instagram page of food blogger Olha Pins (olya_pins). The dish is very satisfying.

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

Ingredients:

  • 500 g of potatoes
  • 200 g of mushrooms
  • 1 onion
  • 200 ml of cream
  • 50 g of cheese
  • salt
  • pepper
  • nutmeg

Method of preparation:

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

1. Thinly slice the potatoes.

2. Cut the mushrooms and onions into small pieces and fry until the mushrooms are tender.

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

3. Mix the cream with salt, pepper and nutmeg.

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

3. Preheat.

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

4. Put alternate layers of potatoes and mushrooms in the mold, with the last layer being potatoes.

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

5. Pour cream over the top and sprinkle with grated cheese.

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

6. Bake for 45-60 minutes at 180 degrees.

Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch

You can also find recipes on OBOZ.UA:

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