Not just mashed potatoes: a hearty potato gratin with mushrooms for lunch
If you make mashed potatoes for lunch, you also need to make cutlets, chops, or at least cook sausages. So to make your life easier, make a gratin. This is a complete dish that only requires putting everything in a mold and putting it in the oven.
The idea of making potato gratin with mushrooms for lunch was published on the Instagram page of food blogger Olha Pins (olya_pins). The dish is very satisfying.
Potato gratin recipe for lunch
Source: Screenshot of the post on the Instagram page of food blogger Olha Pins
Ingredients:
- 500 g of potatoes
- 200 g of mushrooms
- 1 onion
- 200 ml of cream
- 50 g of cheese
- salt
- pepper
- nutmeg
Method of preparation:
Slicing the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Olha Pins
1. Thinly slice the potatoes.
2. Cut the mushrooms and onions into small pieces and fry until the mushrooms are tender.
Adding mushrooms to onions
Source: Screenshot of a post on the Instagram page of food blogger Olha Pins
3. Mix the cream with salt, pepper and nutmeg.
Adding spices and herbs to cream
Source: Screenshot of a post on the Instagram page of food blogger Olha Pins
3. Preheat.
Putting mushrooms on potatoes
Source: Screenshot of a post on the Instagram page of food blogger Olha Pins
4. Put alternate layers of potatoes and mushrooms in the mold, with the last layer being potatoes.
Adding cream
Source: Screenshot of a post on the Instagram page of food blogger Olha Pins
5. Pour cream over the top and sprinkle with grated cheese.
Adding cheese
Source: Screenshot of a post on the Instagram page of food blogger Olha Pins
6. Bake for 45-60 minutes at 180 degrees.
Ready-made potato gratin for lunch
Source: Screenshot of a post on the Instagram page of food blogger Olha Pins
You can also find recipes on OBOZ.UA:
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