Not dressed herring: a delicious beet salad with melted cheese for a festive table and dinner

Beetroot can be used to make salads for a festive table as well as for every day. Beets go well with all vegetables, as well as herring and sausage.
Cook Yulia shared a recipe for a delicious beetroot salad with melted cheese and peas on Instagram.
Ingredients:
- red beets - 1-2 pcs.
- processed cheese (I have Farm) - 2 pcs.
- canned peas - 150 g
- garlic - 2-3 cloves.
- salt, pepper - to taste
- mayonnaise - to taste
Method of preparation:
1. Add peas and processed cheese to the boiled and diced red beets.
2. Add the chopped garlic, salt, pepper, mayonnaise, and mix.
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