Not dressed herring: a delicious beet salad with melted cheese for a festive table and dinner

Beetroot can be used to make salads for a festive table as well as for every day. Beets go well with all vegetables, as well as herring and sausage.

Cook Yulia shared a recipe for a delicious beetroot salad with melted cheese and peas on Instagram.

Ingredients:

• red beets - 1-2 pcs.
• processed cheese (I have Farm) - 2 pcs.
• canned peas - 150 g
• garlic - 2-3 cloves.
• salt, pepper - to taste
• mayonnaise - to taste

Method of preparation:

1. Add peas and processed cheese to the boiled and diced red beets.

2. Add the chopped garlic, salt, pepper, mayonnaise, and mix.

You can also find recipes on OBOZ.UA:

• Greek salad with chicken
• Korean eggplant salad
• Salad with chicken fillet

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