No need to knead the dough: how to make lazy chebureki in a hurry
Chebureki are a dish that takes a long time to prepare and flies off the table in minutes. Therefore, it is a great idea to use the following lazy option and save time in half.
The idea of making lazy pita bread chebureki was published on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta. They are very crispy.
Recipe for lazy chebureki
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta
Ingredients:
- minced chicken - 0.5 kg
- onion - 2-3 pieces
- garlic - 4-6 cloves
- salt, pepper, paprika - to taste
- pita bread - 6 pcs
- for batter - 4 eggs salt, pepper
- Ghee for frying or regular oil
Method of preparation:
Add onion and garlic to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta
1. Put the chopped onion into the minced meat.
2. Add salt and pepper to taste.
3. Squeeze the garlic and add the paprika.
Wrap the filling in pita bread
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta
4. Mix well.
5. Unfold the pita bread and spread the filling over the entire surface.
Heat the frying pan
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta
6. Wrap it up, flatten it a little.
7. Cut into small oblong rectangles.
Screenshot of a post on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta
8. Combine the ingredients for the batter, whisk a little.
9. Heat a frying pan with vegetable oil or Ghee.
Ready-made lazy chebureki
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kvitta with the nickname tetiana_kvitta
10. Dip the formed lazy chebureki and fry on both sides under the lid.
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