No need to mold: how to cook lazy dumplings in minutes
The most time-consuming part of making dumplings is molding them. It's a meticulous job that requires patience. But if you don't have time for this, use the lazy option.
The idea of making lazy dumplings was published on the Instagram page of food blogger Victoria with the nickname kelbas_v. The taste is no different from the original.
Recipe for lazy dumplings
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
Ingredients for the dough:
- 1 egg
- 2 tbsp of vegetable oil
- 250 ml of warm water
- 1 tsp of salt
- 500-600 g of flour
Ingredients for the filling:
- 800 g of minced meat
- 1 large or 2 medium onions
- 150 ml of water
- salt + pepper - to taste
Method of preparation:
Dough for dumplings
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
1. For the dough, beat the egg with salt, oil and half the water.
2. Add 500 g of flour and start kneading the dough.
3. Add water, add flour if necessary, and knead the dough for 2-5 minutes until it stops sticking to your hands.
Preparing the filling
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
4. Leave the finished dough to rest for 30 minutes in a bowl under a towel.
5. For the filling, mix the minced meat with the chopped onion (or in a meat grinder).
6. Add water and spices, mix the juicy minced meat.
7. Divide the dough into 4 parts and roll out into a long strip.
Putting the filling on the dough
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
8. Cut it lengthwise into 2 parts, put the minced meat and seal 2 long snakes well, cut them into dumplings.
Cutting dumplings
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
9. You can cook them or mix them with flour, put them on a tray and freeze them for later, store them in bags or containers with lids.
Boiling dumplings
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas_v on Instagram
10. If you want to boil them, put the dumplings in boiling salted water and stir gently from time to time. The dumplings should not boil too much.
11. After the products rise in the water, they need to be cooked for another 1 minute.
You can also find recipes on OBOZ.UA:
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