No dyes, no milk, no eggs: how to make crispy crackers with cheese
Crispy and appetizing crackers are loved by both adults and children. And it's great that these cookies can be easily made at home without any effort, without using dyes, preservatives, or even eggs.
Food blogger Roksolana Harasymiv (roksolana.harasymiv) shared a recipe for cheese crackers that doesn't require eggs on her Instagram page.
Recipe for salty crackers with cheese
Source: Screenshot of a food blogger's recipe on Instagram
Ingredients:
- cottage cheese – 100 g
- hard cheese – 30-40 g
- butter/ghee – 2 tsp.
- flour – 3-4 tbsp.
- sesame seeds
Cracker with cheese
Source: Pexels
Method of preparation:
1. Grate the hard cheese.
2. Mix cottage cheese and hard cheese, butter and flour. Knead the dough. Wrap in plastic wrap and refrigerate for 1 hour.
Salted cottage cheese cookies
Source: Pexels
3. Roll out the dough and cut into squares.
4. Make punctures in the middle of each cookie with a fork and sprinkle with sesame seeds.
Cracker at home
Source: Pexels
5. Bake at 180 degrees for 12-13 minutes.
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