No-bake chocolate dessert in a glass that is ready in 15 minutes
This dessert can be a great alternative to a variety of complex cakes. You don't have to bake anything. The mass hardens in the refrigerator like a mousse, so you can eat it straight from the glass
The idea of making a no-bake chocolate and coffee dessert was published on the Instagram page of food blogger Yulianna with the nickname meedisny . You can make it for the holidays.
No-bake chocolate dessert
Source: Screenshot of a post on the Instagram page of food blogger Yulianna with the nickname meedisny
Ingredients:
- gelatin - 25 g
- milk - 320 ml and 120 ml for gelatin
- sour cream 20% - 350 ml
- dark chocolate - 60 g
- coffee - 50 ml
- egg yolks - 3 pcs
- sugar - 100 g
- cocoa - 20 g
Method of preparation:
Pouring cold milk over gelatin
Source: Screenshot of a post on the Instagram page of food blogger Yulianna with the nickname meedisny
1. Pour cold milk over gelatin and set aside to swell.
2. Add egg yolks, sugar, cocoa and milk to a saucepan.
Making coffee
Source: Screenshot of a post on the Instagram page of food blogger Yulianna with the nickname meedisny
3. Stir and place on the stove.
4. Bring almost to a boil and add coffee and chocolate.
Mixing milk and chocolate masses
Source: Screenshot of a post on the Instagram page of food blogger Yulianna with the nickname meedisny
5. Bring to a boil.
Adding chocolate mass to sour cream
Source: Screenshot of a post on the Instagram page of food blogger Yulianna with the nickname meedisny
6. Remove from heat, add gelatin, and stir until dissolved.
7. When cooled slightly, mix with sour cream.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yulianna with the nickname meedisny
8. Pour into any mold and refrigerate for 2-3 hours.
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