Never throw them away: What to make with garlic shoots for the winter
Garlic shoots are a product that not everyone is used to consuming. It is common to simply cut them off and use just the cloves. This is a big mistake, because you can make a delicious sauce from such greens.
The idea of making sauce from garlic shoots for the winter is published on the culinary page osoblyva.com_ on Instagram. This is especially delicious if you add it to lard or spread it on bread for borscht.
A recipe for garlic shoots sauce for the winter.
Source: Screenshot of a post on osoblyva.com_'s Instagram cooking page
Method of preparation:
1. Cut off the young garlic shoots.
Garlic shoots for making sauce
Source: Pexels
2. Wash and dry them.
Olive oil for cooking
Source: pixabay.com
3. Roll in the meat grinder.
4. Add the salt and olive oil and mix thoroughly.
Salt for the sauce
Source: pixabay.com
5. Spread out on cling film.
6. Roll up into a roll.
Delicious garlic shoots sauce
Source: thespruceeats.com
7. Place it in the freezer compartment.
8. If necessary, cut off a piece and put it in the dish.
Also on OBOZREVATEL you can read the recipes:
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