Never cook these dishes in the microwave: they will simply spoil

A microwave is a necessary thing in the kitchen because it saves a lot of time. It can even cook full meals in just a few minutes. However, there are also foods that can be ruined if heated in the microwave. The FoodOboz editorial team will tell you about them.

What dishes should not be cooked in the microwave

Baked meat and fish

The point is that the product will simply become soft. It will not have a crispy crust.

Seafood

Such food simply dries out after microwaving and loses its delicate flavor.

Boiled eggs

The product will simply explode as soon as you open the microwave.

Sausages of poor quality

If you cook a sausage that has been peeled off the film, it will deform or even spread. And a cheap sausage in a film will explode due to the temperature drop.

Vegetable stew

Vegetables have completely different cooking times. Some take longer to cook, some faster. Therefore, the microwave is not the best device for this because the food will not be cooked evenly.

Fried potatoes

Microwaving potatoes will simply become soft. The only thing is that you can simply cook them in a frying pan afterwards, which will make them even tastier.

Casseroles that consist of many layers and sauces

Multilayer casseroles cannot be cooked in the microwave because the temperature will be unevenly distributed.

Confiture

The confiture will not be quite as good in the microwave, so this method can be used if you are in a hurry only.

In addition, dishes with a lot of spices can have a very pungent odor.