Mushroom soup is a delicious first course that is perfect for every day. It is made from fresh or dried mushrooms, champignons or porcini. In addition, the soup is often supplemented with vegetables, meat, melted cheese and even cereals. It is very delicious and has a rich flavor.

Food blogger Vladlena Rosankevych (vladlena_rosankevych) shared a recipe for mushroom soup without potatoes and meat on her Instagram page.

Ingredients:

• olive oil - 2 tbsp.
• onion - 2 pcs
• garlic - 5-6 cloves
• mushrooms - 750 g
• fresh thyme leaves - 4 tsp.
• white wine - 125 ml
• gluten-free flour - 6 tbsp
• vegetable broth - 1 liter
• sea salt and pepper to taste
• dried oregano - 1 tsp.
• smoked paprika - 1\4 tsp.
• coconut milk - 125 ml
• chopped parsley - 3-4 tbsp.

Method of preparation:

1. Cook vegetable broth with carrots, celery and parsley root.

2. Cut the onion into cubes and mushrooms into slices and chop the garlic.

3. Fry the onion in olive oil and add 1 tsp of thyme and chopped garlic. Fry for another 1-2 minutes.

4. Add the mushrooms. Fry until almost tender.

5. Pour the wine over the mushrooms and cook until the moisture has completely evaporated.

6. Add flour, stir and add oregano, paprika, and thyme right away.

7. Add the roast to the broth and cook for 2 minutes.

8. Pour coconut milk and add parsley. Stir and remove from heat. Enjoy your meal!

You can also find more recipes on OBOZREVATEL:

• Pumpkin soup
• Classic miso soup
• French fish soup Bouillabaisse