Mushroom pate: how to make sandwich spread and tartlet filling

Pate can be made not only from bacon, herring, or liver, but also from mushrooms, which can be spread on sandwiches or used as a filling for tartlets. This appetizer is quite budget-friendly and quick to prepare. It turns out to be very tender and flavorful.

One of the cooking blogs (vistovska_cooking) published a recipe for mushroom pate on Instagram.

Ingredients:

• champignons - 500 g
• carrots - 1 pc
• onion - 1 pc
• cream cheese
• salt

Method of preparation:

1. Cut the onion into half rings, grate the carrots. Fry together until soft.

2. Chop and add the mushrooms. Cook until the water has completely evaporated.

3. Put the cooked mushrooms in a blender bowl.

4. Add cream cheese and salt. Beat everything until smooth.

You can also find more recipes on OBOZREVATEL:

• Lard pate
• Liver pate in a slow cooker
• Herring pate

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