Polski
русский
Українська

Mushroom champignon paste in 15 minutes: how to prepare a delicious appetizer

Tetiana KoziukFood
Recipe for mushroom pate. Source: tesco.com

Delicious homemade pate can be made not only from liver but also from mushrooms. This appetizer goes well with beans, nuts, and you can add garlic, spices, and mayonnaise for a spicy taste.

Chef Anatoliy Dobrovolskyi (dobrovolskiy_hchef) shared a recipe for mushroom pate with champignons on his Instagram page, which can be eaten during Lent.

Mushroom pate recipe

Ingredients:

  • champignons - 800 g
  • walnuts - 150 g
  • garlic - 6 cloves
  • salt, pepper
  • herbs and bread for serving

Method of preparation:

1. Cut the champignons and fry them in a pan until the liquid has completely evaporated. Transfer to a blender.

Lean pate of mushrooms, nuts and garlic

2. Lightly fry the walnuts in a frying pan. Add to the mushrooms.

3. Add the peeled garlic and spices. Whisk everything until smooth.

How to make mushroom paste

4. Serve with bread and sprinkle with herbs.

Other News

Crispy and juicy chicken wings: how to cook popular fast food at home

Crispy and juicy chicken wings: how to cook popular fast food at home

Cooked without frying and adding oil
Liliia Podkopaieva revealed the secret of her flawless figure: weight is stable for 20 years

Liliia Podkopaieva revealed the secret of her flawless figure: weight is stable for 20 years

For almost 30 years, she has not parted with the scales