Mother's recipe for honey cake: how to make a cake according to an ancient technology

Cooking something according to a recipe passed down from your mother is a very responsible thing to do. And if this recipe was passed down from your grandmother, the dish will definitely have an authentic spirit and will use ancient technologies in its preparation.

This is the recipe shared by a food blogger with the nickname reeixit. On Instagram, she explained how to make honey cake according to her grandmother's recipe.

Ingredients for a 22x22 cm baking dish

• Eggs - 2 pcs
• Sugar - 100 g (optional)
• Oil - 2 tbsp
• Honey - 150 gr
• Kefir - 1 glass
• Cinnamon - 1 tbsp
• Flour - 1 cup
• Chopped walnuts - 100 g

Method of preparation

1. Mix the eggs with a whisk with honey, oil and sugar.

2. Stir the baking soda in the kefir and pour it into the eggs with honey.

3. Add the flour, nuts and cinnamon. Stir with a whisk until well blended.

4. Cover the baking dish with parchment, pour the dough into it, and put it in the oven preheated to 160 degrees for 1 hour.

5. While the honey cake is baking, make the glaze. Mix 1 tbsp of lemon juice and 2-3 tbsp of powdered sugar until smooth. Adjust the thickness of the glaze with the amount of powdered sugar.