"Mother-in-law's tongue" salad from zucchini for the winter: how to prepare a popular appetizer
"Mother-in-law's tongue" is a canned vegetable salad, which is prepared exactly in July-August from zucchini or eggplant. This is a very juicy and spicy appetizer, which in winter will be a great addition to potatoes or porridge. You can also eat it as a snack with bread.
The idea of cooking this salad for winter is published on the page of blogger Julia with the nickname 30_sotok on Instagram. Boil the vegetables in the marinade for only 20 minutes.
Recipe for courgette "Mother-in-law's tongue" salad
Source: Screenshot of the post on the Instagram page of the blogger Julia with the nickname 30_sotok
Ingredients for the marinade:
- 1 cup of oil
- 2 tbsp. salt
- 0.5 cup vinegar
- 1 cup sugar
Method of marinade preparation:
Marinade oil
Source: Pixabay
1. Pour everything into the container where you will cook the salad and boil for 10 minutes.
2. Add 0.5 liters of tomato sauce.
Courgette for cooking
Source: Pexels
Main Ingredients:
- 3 large carrots
- 100 g garlic
- 1-2 hot peppers (optional). Can be replaced with ground black, allspice and ground cloves.
- 3 kg of zucchini
Cooking method:
1. Cut carrots with garlic and pepper.
2. Cut zucchini into circles.
3. Put all the vegetables in the marinade.
Garlic for salad preparation
Source: Pexels
4. Boil all for 20 minutes.
5. Spread into sterilized jars and wrap until cooled.
Also on OBOZREVATEL you can read the recipes:
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