More nourishing than cutlets: fluffy meat pie for the whole family
If you have some minced meat, make a full-fledged pie instead of fatty cutlets. This dish will definitely be enough for the whole family and no one will go hungry. To make the dough fluffy, cook it with kefir.
The idea of making a hearty minced meat pie with kefir dough is published on the fasting_marafon Instagram page. You will make this dish as quickly as possible.
Recipe for a hearty minced meat pie with kefir
Source: Screenshot of the post on the fasting_marafon Instagram page
Ingredients:
- kefir - 500 g.
- butter - 100 g.
- flour - 800 g.
- salt - 0.5 tbsp.
- baking powder - 1 tbsp.
- egg yolk - 1 pc.
Ingredients for the filling:
- minced chicken (or other) - 500 g.
- onion - 200 g.
- potatoes - 200 g.
- salt, pepper - to taste
- vegetable oil - 1 tbsp.
Method of preparation:
Mix the ingredients for the dough
Source: Screenshot of the post on the fasting_marafon Instagram page
1. Take kefir, melted butter, flour, baking powder and salt. Knead the dough.
2. Leave it for a few minutes.
Roll out the dough
Source: Screenshot of the post on the fasting_marafon Instagram page
3. For the filling, mix meat, onion and potato strips.
4. Season with salt and pepper and add a little oil.
Put out the filling
Source: Screenshot of the post on the fasting_marafon Instagram page
5. Divide the dough into two parts and roll out.
6. Put one part on a baking dish, top with the filling and the second part of the dough.
Ready-made dish
Source: Screenshot of the post on the fasting_marafon Instagram page
7. Pinch the edges, brush with egg yolk, and make a small hole in the center.
8. Put in the oven for 45-50 minutes at 185 degrees.
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