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Moist chocolate cupcake: an unforgettable dessert for breakfast

Erika IlyinaFood
Recipe for a diet chocolate cupcake. Source: modernhoney.com

We bring to your attention a recipe for a moist chocolate cupcake that will be perfect for your morning coffee or a delicious snack at work. It's extremely easy to make, and the kitchen will have an incredible aroma during this process.

The recipe for a moist chocolate cupcake was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she told us what ingredients are needed for this.

Moist chocolate cupcake: an unforgettable dessert for breakfast

Ingredients for cupcakes

  • Flour - 250 gr
  • Cocoa - 55 gr
  • Sugar - 250 gr
  • Vanilla sugar - 10 gr
  • Eggs - 3 pcs
  • Vinegar - 1 tbsp
  • Salt - 1 tsp
  • Milk - 280 ml
  • Oil - 60-70 ml
  • Melted butter - 50 gr
  • Salt - 1 tsp

Ingredients for the glaze

  • Milk or dark chocolate - 80 g
  • Butter - 3 tbsp.

Method of preparation

1. First, turn on the oven and preheat to 180 degrees.

2. In a deep bowl, mix the following: flour, good quality cocoa, sugar, vanilla or vanilla sugar, milk, eggs, apple cider vinegar, baking soda, vegetable oil, melted butter at room temperature, salt.

Moist chocolate cupcake: an unforgettable dessert for breakfast

3. Mix everything well with a mixer, pour into a mold greased with odorless oil.

4. Bake in a preheated oven to 180 degrees for 45-50 minutes.

Moist chocolate cupcake: an unforgettable dessert for breakfast

5. Mix the melted chocolate with the butter and cover the hot cupcake with it.

6. Put it in the refrigerator until the chocolate hardens.

Moist chocolate cupcake: an unforgettable dessert for breakfast

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