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Moist chocolate cupcake: an unforgettable dessert for breakfast
We bring to your attention a recipe for a moist chocolate cupcake that will be perfect for your morning coffee or a delicious snack at work. It's extremely easy to make, and the kitchen will have an incredible aroma during this process.
The recipe for a moist chocolate cupcake was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she told us what ingredients are needed for this.
Ingredients for cupcakes
- Flour - 250 gr
- Cocoa - 55 gr
- Sugar - 250 gr
- Vanilla sugar - 10 gr
- Eggs - 3 pcs
- Vinegar - 1 tbsp
- Salt - 1 tsp
- Milk - 280 ml
- Oil - 60-70 ml
- Melted butter - 50 gr
- Salt - 1 tsp
Ingredients for the glaze
- Milk or dark chocolate - 80 g
- Butter - 3 tbsp.
Method of preparation
1. First, turn on the oven and preheat to 180 degrees.
2. In a deep bowl, mix the following: flour, good quality cocoa, sugar, vanilla or vanilla sugar, milk, eggs, apple cider vinegar, baking soda, vegetable oil, melted butter at room temperature, salt.
3. Mix everything well with a mixer, pour into a mold greased with odorless oil.
4. Bake in a preheated oven to 180 degrees for 45-50 minutes.
5. Mix the melted chocolate with the butter and cover the hot cupcake with it.
6. Put it in the refrigerator until the chocolate hardens.