Moist and crumbly cinnamon cookies: recipe for tender tea cookies
Cinnamoncookies are more than just shortbread. They have a special texture: sugary on top with a crispy crust, and tender, moderately moist and crumbly inside. It can be supplemented with fillings: chocolate, raisins, nuts. The most important thing is to let it cool down completely after baking, because only then the cookies fully reveal their flavor.
Food bloggerYulia Mikulich(yuliia_mikulich) shared a recipe for cinnamon cookies on her Instagram page .
Cinnamon shortbread cookies recipe
Source: Screenshot of Julia Mikulich's Instagram post
Ingredients:
- flour - 200 g
- baking soda - 1/2 tsp.
- cinnamon - no more than 1/2 tsp.
- salt - a pinch
- butter - 120 g
- sugar - 130 g
- vanilla sugar - 1 tsp.
- egg - 1 pc
For the caving:
- sugar - 35 g
- cinnamon - 1/2 tsp.
Method of preparation:
1. Mix flour, baking soda, cinnamon and salt.
2. Separately mix soft butter with sugar and vanilla sugar. Beat everything until creamy and soft.
Sand dough
Source: pixabay.com
3. Add eggs, beat until smooth.
4. Gradually pour the dry ingredients into the mixture. Knead a soft dough that does not stick to your hands.
How to prepare cookie dough
5. Separately mix sugar and cinnamon for caving. Line a baking tray with paper.
6. Form balls from the prepared dough, roll them in the mixture and place on the tray.
Cookies with cinnamon and nuts
Source: nospoonnecessary.com
7. Bake the cookies for 12-15 minutes at a temperature of 180 degrees. After baking the cookies should be cooled completely and stored in a covered container. Bon appetit!
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