Mimosa salad in a new way: what to add for an interesting flavor
Traditional Mimosa salad with sardines can be made much more tender and hearty. To do this, you need to add boiled rice to the salad. The taste will surprise you.
The idea of preparing a salad with canned sardines and rice is published on the page of food blogger Iryna Dymytrova (iriska_dimitrova) on Instagram. Melted cheese gives special tenderness.
Sardine salad recipe
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
Ingredients:
- 1 can of sardines
- 4 hard-boiled eggs
- 2 processed cheese
- 1 small onion
- 4 tbsp. rice (dry)
- salt, pepper
- mayonnaise
- green onion
Method of preparation:
Pouring water over rice
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
1. Dice the hard-boiled eggs.
2. Grate melted cheese on a large grater.
Sliced eggs for the dish
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
3. Drain the sardines and mash them with a fork.
Cutting onion
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
4. Chop the onion.
Mixing ingredients
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
5. Boil rice in salted water and rinse. It is important not to overcook it.
Adding green onion
Source: Screenshot of a post on food blogger Iryna Dymytrova's (iriska_dimitrova) Instagram page
6. Dress the salad with mayonnaise and garnish with green onions.
Also on OBOZREVATEL you can find recipes:
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