Soup is the perfect dish for a quick and tasty lunch. For example, cheese with melted or cream cheese, which can be supplemented with meatballs, mushrooms, dumplings, made with or without meat.

Foodblogger Oksana Dorosh(oksana_dorosh_rezeptu) on her Instagram page shared a recipe for soup with melted cheese, which you can easily make without meat.

Ingredients:

• potatoes - 400 g
• carrots - 200 g
• melted cheese - 2 p
• water - 1,5 l
• butter - 80 g
• herbs, spices

Method of cooking:

1. First prepare some ingredients: cut potatoes in quarters, grate carrots or shred them.

2. Pour vegetable oil into a pan, put the vegetables and fry for 3-4 minutes.

3. Then add butter to the vegetables. Stir and cook until it is completely dissolved.

4. Meanwhile, chop the melted cheeses. Add them also to the vegetables, pour 500 ml of boiling water and stir well to dissolve the cheeses.

5. Add the rest of the water, salt, pepper and spices. Stir and cook until the vegetables are cooked for about 15-20 minutes.

6. When serving the soup you can sprinkle it with herbs. Bon appetit!

Earlier OBOZREVATEL reported how to cook an easy cheese soup with meatballs.