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Meat under potato-cheese coat: turns out very tender and juicy

Kateryna YagovychFood
Recipe for juicy pork. Source: simply-delicious-food.com

To make an ordinary pork steak juicy and satisfying, it should be supplemented with the right ingredients. For this purpose, a potato and cheese coat is ideal. The vegetable will give up its juiciness, and the cheese will add a delicate flavor.

The idea of cooking meat under a potato-cheese coat was published on the Instagram page of food blogger Olha Holovina (olha.holovina).

Meat under potato-cheese coat: turns out very tender and juicy

Ingredients:

  • pork fillet - 5 steaks
  • onion - 1 pc.
  • sour cream - 4-5 tbsp
  • mustard - 1-2 tsp.
Meat under potato-cheese coat: turns out very tender and juicy
  • tomatoes - 2 pcs.
  • hard cheese - 150 g
  • potatoes - 4 small ones
  • salt, spices for meat
  • oil
Meat under potato-cheese coat: turns out very tender and juicy

Cooking method:

Meat under potato-cheese coat: turns out very tender and juicy

1. Salt and sprinkle each piece of meat with spices. Fry over high heat until golden brown on both sides (for a minute or a little less).

Meat under potato-cheese coat: turns out very tender and juicy

2. Fry the onion, sliced in half rings, together with the meat. Put it all in a baking dish.

Meat under potato-cheese coat: turns out very tender and juicy

3. Mix the sour cream and mustard and brush each piece of meat with the sauce. Put tomato slices on top.

Meat under potato-cheese coat: turns out very tender and juicy

4. Separately, grate raw potatoes and hard cheese on a small grater. Cover the tomatoes with this coat. Bake for an hour at 180 degrees.

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